Product catalogue
Plastic cheese moulds for the dairy industry
For over 40 years we have produced moulds for ricotta and cheese, used by dairies in Italy, the United Kingdom, Spain and Germany.
All items are made of food-grade plastic, white or natural, in polypropylene (PP) or high-density polyethylene (HDPE).
Range features
Robust, built to last
Moulds with walls and base of adequate thickness, designed to withstand daily use in the dairy.
Food-grade
Materials suitable for food contact, in polypropylene and HD polyethylene.
Durable
Sturdy structure, designed to withstand knocks and handling during production.
Whey drainage
Holes, slots and feet under the base for even whey drainage.
Recyclable
Made of PP and HDPE, plastics that are recyclable at the end of their life.
Mould range
Moulds for ricotta and cheese
Sizes from 50 g to 1.5 kg, for ricotta and fresh cheese, including basket-style moulds.
Information and samples
Need a sample or a different size?
Send us the mould code and quantities: we will reply with availability and supply terms.